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Gongura-Roselle Microgreen

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These heirloom tangy shoots from South Indian origin are different than the usual microgreens maybe that is why it is being adopted by most of the chefs we are fortunate enough to meet in NYC.

Gongura is a very rich source of iron, vitamins (especially Vitamin C), folic acid and anti-oxidants.

Need 2 weeks lead time to ship. This item is by order only.

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