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Everyone knows the health benefits of Chickpeas. This Indian variety is half the size, double the taste (a warm earthy flavor), and double the nutrition 😎
I remember riding on a horse cart in childhood with the horse 🐎 being fed soaked brown chickpeas. Good for salad toss, steamed, in curry, cooked in rice...when fresh they are of course soft and ready to eat. When dry they become brown and thick skinned unlike the normal chickpeas
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